Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish where shrimp are cooked in a savory tomato-based sauce with feta cheese and spices. It is traditionally served hot in a small pan.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- shrimp
- tomato sauce
- feta cheese
- chili
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Γαρίδες Σαγανάκι: where else to eat it Back to the menu of Πόρτα Ανοιχτή