Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat67%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from salted fish roe, typically blended with bread, oil, and lemon juice. It is often served as an appetizer with pita bread.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish roe
- bread
- olive oil
- lemon juice
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?