Nutrition
≈ 500 kcalper portion of about 250 g
- Protein36%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of pork loin seasoned and cooked over an open flame or grill.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork medallions
- olive oil
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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