Nutrition
≈ 450 kcalper portion of about 300 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring meat or seafood tossed in a tangy sauce made from vinegar, sugar, and ketchup.
- Cuisine
- Chinese
Typical ingredients
- meat
- vinegar
- sugar
- pineapple
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sweet & Sour: where else to eat it Back to the menu of Oshu Upscaled Japanese Cuisine