Nutrition
≈ 350 kcalper portion of about 250 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of cracked wheat (bulgur) cooked with water or broth.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- bulgur wheat
- water
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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