Τεμάχιο μπριζολάκι λαιμού ή καρέ
Ο Στέλιος · Thessaloniki
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork taken from the neck or rib area, typically grilled as a steak.
- Cuisine
- Greek
Typical ingredients
- pork neck
- pork rib
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?