Nutrition
≈ 450 kcalper portion of about 100 g
- Protein14%
- Fat86%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured pork belly that is sliced and cooked over an open flame until crispy.
- Cuisine
- Greek
- Origin
- null
Typical ingredients
- pork belly
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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