Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat cooked on a vertical rotisserie, typically served in pita or wraps.
- Cuisine
- Greek
Typical ingredients
- pork
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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