Nutrition
≈ 600 kcalper portion of about 200 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich made with traditional Greek village-style sausages, often coarse-ground and heavily spiced.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork sausage
- bread
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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