Nutrition
≈ 600 kcalper portion of about 200 g
- Protein15%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring Bavarian-style sausages, usually seasoned with specific herbs.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- sausage
- bread
- mustard
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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