Nutrition
≈ 200 kcalper portion of about 80 g
- Protein17%
- Fat5%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread made using whole wheat flour for a higher fiber content.
- Cuisine
- null
Typical ingredients
- whole wheat flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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