Nutrition
≈ 650 kcalper portion of about 300 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, typically pork or chicken, cooked on a vertical rotisserie and served in pita bread. The charcoal preparation implies the meat is finished or cooked over open coals for extra flavor.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- pita bread
- tomato
- onion
- tzatziki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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