Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A strong, spicy, and fermented cheese spread made from sheep or goat milk.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- cheese
- chili peppers
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Κοπανιστή: where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο