Nutrition
≈ 90 kcalper portion of about 150 g
- Protein5%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted peppers are typically bell or chili peppers charred over an open flame or in an oven until the skin softens. They are often peeled and served with olive oil and vinegar.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- peppers
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Καυτερή πιπεριά: where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο