Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Peppers that have been peeled and deep-fried, often served with vinegar or oil.
- Cuisine
- Greek
Typical ingredients
- peppers
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Πιπεριές τηγανητές: where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο