Nutrition
≈ 200 kcalper portion of about 150 g
- Protein6%
- Fat67%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized pieces of eggplant, often seasoned and fried or baked.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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