Nutrition
≈ 250 kcalper portion of about 200 g
- Protein19%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy puree made from yellow split peas, often served with olive oil.
- Cuisine
- Greek (Santorinian)
- Origin
- Santorini
Typical ingredients
- yellow split peas
- olive oil
- onion
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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