Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken livers pan-fried, typically seasoned with spices and often accompanied by onions.
- Cuisine
- Greek
Typical ingredients
- chicken livers
- oil
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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