Nutrition
≈ 850 kcalper portion of about 350 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of meats sautéed together in a pan, often referred to as 'married' due to the combination of different types.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- mixed meats
- oil
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Τηγανιά παντρεμένη: where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο