Nutrition
≈ 2,200 kcalper portion of about 1,000 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium beef steak from cattle raised on milk, resulting in a very tender texture.
- Cuisine
- International
Typical ingredients
- milk-fed beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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