Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A standard cut of beef steak, prepared according to preference by grilling or pan-frying.
- Cuisine
- International
Typical ingredients
- beef steak
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Μπριζόλα μοσχαρίσια (το κιλό): where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο