Nutrition
≈ 200 kcalper portion of about 150 g
- Protein69%
- Fat31%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
White fish that has been cured using smoke to provide a distinct savory aroma.
- Cuisine
- Greek
- Origin
- null
Typical ingredients
- cod
- smoke
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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