Nutrition
≈ 850 kcalper portion of about 350 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small lamb ribs, usually marinated in lemon and oregano before being grilled over charcoal.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb ribs
- lemon
- oregano
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Παϊδάκια αρνίσια (μερίδα): where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο