Nutrition
≈ 400 kcalper portion of about 250 g
- Protein45%
- Fat47%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef liver, often pan-fried with onions or seasoned with spices.
- Cuisine
- Greek
Typical ingredients
- beef liver
- onions
- olive oil
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Συκώτι μοσχαρίσιο (μερίδα): where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο