Nutrition
≈ 100 kcalper portion of about 50 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish often served as an appetizer or used as a seasoning.
- Cuisine
- Greek
- Origin
- null
Typical ingredients
- anchovies
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Αντζούγια: where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο