Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fried or baked meatballs typically seasoned with herbs like mint and oregano.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- ground meat
- breadcrumbs
- mint
- onion
- garlic
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Κεφτεδάκια (μερίδα): where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο