Nutrition
≈ 500 kcalper portion of about 200 g
- Protein25%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of fried cheese saganaki topped with a sunny side up egg and often seasoned with spices.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- kefalotyri cheese
- egg
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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