Nutrition
≈ 350 kcalper portion of about 250 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made from cracked wheat, often cooked with milk or water and served with cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- cracked wheat
- milk
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Μπουγιουρντί: where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο