Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular appetizer where feta cheese is lightly floured and pan-fried until golden.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta cheese
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Φέτα σαγανάκι: where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο