Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, whole fish typically fried in batter or flour, served as a popular appetizer or snack.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- small fish
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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