Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovies prepared in a pan with melted cheese, often accompanied by tomato sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- anchovies
- kefalotyri cheese
- olive oil
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?