Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skate or ray fillets prepared in the 'saganaki' style, typically pan-fried with cheese and seasonings.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- ray
- kefalotyri cheese
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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