Nutrition
≈ 550 kcalper portion of about 250 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovies coated in flour and deep-fried until crispy.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- anchovies
- flour
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Γαύρος Τηγανιτός: where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο