Nutrition
≈ 250 kcalper portion of about 100 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oily fish that have been preserved through a smoking process to enhance flavor and shelf life.
- Cuisine
- Greek
- Origin
- null
Typical ingredients
- herring
- smoke
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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