Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fatty fish dish where mackerel is cured with smoke and then cooked over an open flame or grill.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- mackerel
- smoke
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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