Nutrition
≈ 200 kcalper portion of about 100 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced pork loin that has been cured or cooked, served as a cold cut.
- Cuisine
- Greek (Eurytania)
- Origin
- Euritania, Greece
Typical ingredients
- pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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