Nutrition
≈ 200 kcalper portion of about 70 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat product consisting of thinly sliced pork, typically seasoned and air-dried. This specific variety is a regional specialty from the Euritania region of Greece.
- Cuisine
- Greek (Eurytania)
- Origin
- Euritania, Greece
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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