Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat24%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional semolina-based sponge cake soaked in syrup. It is a dense and moist dessert.
- Cuisine
- Greek
- Origin
- Veria, Greece
Typical ingredients
- semolina
- sugar
- eggs
- syrup
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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