Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat41%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried dough balls that are often coated in honey or syrup. They are a popular sweet snack.
- Cuisine
- Greek
- Origin
- Greece, Ottoman era
Typical ingredients
- flour
- water
- yeast
- honey
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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