Nutrition
≈ 450 kcalper portion of about 400 g
- Protein25%
- Fat30%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served alongside short pasta, often in a light sauce or olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- octopus
- short pasta
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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