Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat26%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked with mussels, often seasoned with herbs and lemon.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- rice
- mussels
- onion
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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