Nutrition
≈ 300 kcalper portion of about 350 g
- Protein39%
- Fat50%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish prepared either braised in a white wine sauce or sautéed with fresh spinach.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- cuttlefish
- white wine
- spinach
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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