Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish prepared with seafood and flavors characteristic of the Mediterranean region.
- Cuisine
- Mediterranean
Typical ingredients
- pasta
- shrimp
- mussels
- calamari
- garlic
- olive oil
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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