Bavette con Chimichurri
€32
Cevicheria · Thessaloniki
250g American bavette steak served with chimichurri sauce.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef steak served with a bright, herbaceous sauce made of parsley, garlic, and oil.
- Cuisine
- South American
- Origin
- null
Typical ingredients
- bavette steak
- parsley
- garlic
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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