Nutrition
≈ 200 kcalper portion of about 200 g
- Protein54%
- Fat20%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic ceviche typically made with fresh raw fish marinated in citrus juices.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- raw fish
- lime juice
- red onion
- cilantro
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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