Nutrition
≈ 1,120 kcal± 30% · per portion of about 418 g
- Protein48 g
- Fat49 g
- Carbohydrates117 g
- of which saturates
- 26 g
- of which sugars
- 2.4 g
- Fibre
- 9.1 g
- Salt
- 5.5 g
Vitamins and minerals, % of reference intake
- Calcium 97%
- Vitamin B12 67%
- Zinc 56%
- Vitamin A 47%
- Vitamin E 31%
- Folate 28%
- Potassium 25%
- Vitamin B1 20%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A selection of different types of cheese served as a platter.
Typical ingredients
- assorted cheeses
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?