Nutrition
≈ 700 kcalper portion of about 400 g
- Protein12%
- Fat39%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of Italian flatbread that has been sliced open and filled with various savory ingredients.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- focaccia
- cheese
- vegetables
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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