Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crunchy dessert cake containing praline or nut brittle pieces mixed into the layers or topping.
Typical ingredients
- nuts
- caramel
- sponge cake
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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