Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat62%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense and flavorful cake made primarily with ground almonds, often resulting in a moist, gluten-free style texture.
Typical ingredients
- almonds
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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