Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered sponge cake typically featuring two distinct flavors or textures, prepared without added sugar.
- Cuisine
- null
- Origin
- null
Typical ingredients
- flour
- eggs
- sugar substitute
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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